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Sous Chef

Oviinbyrd Golf Club

This is a Full-time position in Toronto, ON posted April 17, 2017.

Job Location – Port Carling, ON (Willingness to relocate from May – October a must) 

Responsibilities: 

  • Builds, leads, and motivates a brigade of culinary studens/professionals
  • Leverages existing contacts to build a larger network with culinary schools to attract passionate apprentices 
  • Maintains kitchen costs, i.e. food and labour costs within budgets
  • Builds relationships with passionate local purveyors 
  • Communicates the restaurant’s vision to all team members and leads by example
  • Reinforces the Oviinbyrd values daily and inspires the team with his/her exciting vision for the restaurant’s future
  • Consistently monitors kitchen operations and cleanliness 
  • Builds and maintains relationship with team members and front of house management
  • Fosters an engaging relationship with all Members through grequent interaction during service and special events
  • Demonstrates high personal interity, business ethics and take every opportunity to promote Oviinbyrd

Qualifications: 

  • 2-3 years of previous Sous Chef experience in a high-end, fine dining environment
  • Passion for food & culinary excellence 
  • High level of integrity, discipline and vision
  • Ability to build and nurture relationships; strong team leadership and interpersonal skills
  • Reputation for paying fanatical attention to detail 
  • Driven and takes initiative 
  • Exceptional communication skills with all levels of the organization
  • Very hands on approach and motivates other by setting the example 
  • Experience wtih Classic French style cuisine a must 
  • Superior organization and time mamnagement skills 

Skills Required

  • Education level: Training
  • Work experience (years): None

Package

Salary: N/D

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