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Chef de Cuisine

Chase Hospitality Group

This is a Contract position in Toronto, ON posted August 13, 2017.

Job Description

Chase Hospitality Group is looking for a Chef de Cuisine to work with Executive Chef David Lee and Culinary Director Tyler Shedden at our critically acclaimed plant-based restaurant, Planta. The chosen candidate will have extensive experience working in a high quality restaurant while supervising a large, talented culinary team.

Main duties and responsibilities:

•Design and roll out of menu items

•Overseeing the day-to-day operations of the team, including the supervision of three Sous Chefs

•Following proper ordering, inventory and receiving procedures

•Showing leadership in creating a culture that revolves around the experience of food and cooking

Company DescriptionOur restaurants – The Chase, The Chase Fish & Oyster, Little Fin, Kasa Moto Planta and Colette Grand Cafe- are celebrated for their exceptional menu offerings, warm environments, and unparalleled hospitality. We have been recognized by a number of esteemed publications such as The Globe & Mail, Toronto Life, and En Route Magazine, and were recently named Foodservice and Hospitality Magazine as Restaurateur of the Year. Our vision has been achieved through a dedicated approach to culinary excellence and the provision of thoughtful hospitality experiences across all of our restaurants.

How to Apply


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