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Cold Kitchen Prep Cook

TERRACE BANQUET CENTRE

This is a Contract position in Vaughan, ON posted May 16, 2019.

follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, fruits, seafood etc.

Undertake basic cooking duties such as marinating and seasoning etc.

Prepare simple dishes such as salads, antipasto, fruit platters, vegetable platters etc.

Maintain a clean and orderly kitchen by washing knives, sanitizing surfaces, wiping work areas etc Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Proven experience as prep cook Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance High school diploma or equivalent is desirable; Training from a culinary school will be an asset Minimum 2 years high volume kitchen experience required.