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Bottling line manager

Henry Of Pelham Family Estate Winery

This is a Full-time position in St Catharines, ON posted June 28, 2019.

JOB TITLE Bottling Line Manager JOB SUMMARY Operate and Manage packaging and bottling of all products, with an active role in crush pad (harvest) operations. WORK RELATIONSHIPS Reports to: Head Winemaker Works with: Winemaking Team, Lab Technicians, Shipping Receiving, Cellar Technicians and Maintenance Supervisor ****INCLUDES BUT NOT LIMITED TO***** QUALIFICATIONS Skills
· Able to work in a fast paced environment
· Detail Oriented, hardworking and enthusiastic
· Excellent oral and interpersonal communication skills
· Ability to work independently and team oriented
· Good organizational, listening and problem solving skills
· Minimum of five years’ experience operating packaging equipment
· Excellent people management
· Detailed understanding of Quality Control flow
· Experience in sterilization of alcoholic beverages production equipment
· Winery experience is a plusEducation
· Ontario Secondary School Diploma or equivalent ESSENTIAL RESPONSIBILITIESGeneral Duties
· Operate and Manage both manual and automated case de-palletizers, bottle filler, case packers/stackers, labellers and closure equipment
· Ensure and manage preventive maintenance, trouble shooting and reporting of operational issues of the machinery
· Ensure the proper storage, organization, cleaning and routine upkeep of equipment, material and work tools
· Ensure diligent cleanliness and safety of the equipment and the work environment, in accordance with the safety and cleanliness standards;
· Work within the safety, sanitation and quality control standards and procedures of our company and from the industry while ensuring daily production
· Operate and Manage all component specification validation, ordering, inventory levels and storage
· Operate and Manage bottling line employee schedules, operational training, payroll and health/safety
· Train and pass on your technical knowledge and skills in automated bottling of alcoholic beverages to bottling line operators
· Operate automated grape receiving systems such as crusher/ de-stemmers, pumps and grape presses during vintageKey Assets
· Able to perform all functions in specialized areas
· Know and follow company “Standard Operating Procedures”
· Record keeping for downtime activity logs, bottling line operator checks, grape receiving work orders
· Working knowledge of all bottling and grape receiving equipment
· Strong understanding of mechanical equipment
· Able to diagnose problems to minimize downtimeSpecific Duties
· Harvest (September to December) Shift work during this season will be required with overtime, including weekends. Icewine (December/January) Shift work during this season will be required with overtime, including weekends.