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Chef Manager – Peterborough

Aramark Canada Ltd

This is a Contract position in Toronto, ON posted June 4, 2021.

Overview At Aramark Canada, our people are important to us.

Our 14,000 team members coast to coast; deliver experiences that enrich and nourish thousands of lives every day through innovative services in food, facilities and uniforms.

To show our employees how much we appreciate their efforts, we do everything we can to make sure they feel included, supported and encouraged.

Aramark Canada proudly partners with world class post-secondary institutions, world renowned hospitals, major league sports venues and leading global businesses.

As part of a global team that spans 19 countries and has over 200,000 team members; we strive to achieve a safe, diverse and inclusive workforce that our employees can be proud of.

Learn more at Description Reporting to the District Manager, the Chef Manager will be accountable for the delivery of the highest levels of customer and food service across the location.

The chef manager will be a leader with a hand on approach to doing business.

Ensuring that the account meets and exceeds its sales targets by delivering innovative food offerings, promotional activity and great customer service.

The chef manager will meet annual budget requirements through a high level of execution of company delivered programs and personal accountability.

The chef manager will also be responsible for cash handeling responsibilities and will have focus on team development, safety and client relations.

Deliver excellence in food service and customer service Develop innovative menus strategically for the location Deliver company driven initiatives in service, food and safety at a high level Develop and build catering business Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training Train and develop team for out standing customer service Identify and develop talent within the team Ensure that standards for sanitation and food safety are met Monitor financial operating results in order to achieve company and client objectives Ensure accurate and timely financial reporting for all business sectors Maintain records to comply with Aramark, and government standards Ensure compliance with Marketing and Human Resources Programs Ensure adherence to Aramark’s policies and procedures and Health & Safety Programs Qualifications Minimum two years management experience in a fast paced food service operation Chef papers would be an asset Very strong cooking capabilities required Strong communication & supervisory skills Good knowledge of company policies & procedures Good knowledge of corporate marketing & promotional programs Good computer knowledge (MS WORD and Excel) Experience in menu costing, menu planning and food preparation ServSafe training an asset Health & Safety Certification an asset Demonstrates strong financial/analytical abilities Accommodations for job applicants with disabilities are available upon request.

The finalist candidate for this position will need to complete and successfully pass a Criminal Background Check and a Vulnerable Sector Screening (if the operations we service require this).

If hired for this position, your continued employment with us would be conditional upon Aramark being satisfied that you have successfully cleared both these conditions.