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New

General Manager Neepawa

Blue Shock Recruitment Solutions

This is a Contract position in Cambridge, ON posted January 29, 2023.

General Manager Neepawa domain Blue Shock Recruitment Solutions location_on Wakefield Veröffentlichung: 07.01.23 Branche: Andere General Manager Neepawa domain Blue Shock Recruitment Solutions location_on Wakefield General Manager Do you have a desire to run a multi-million-dollar business without an MBA?

Reporting to the Franchisee, the General Manager will ensure that all guests are provided with the best experience possible, and all day-today responsibilities are conducted in a professional manner.

Create, lead, and manage a positive and fun restaurant culture.

Increase sales by ensuring guest satisfaction and prompt problem resolution.

Lead, implement and manage all aspect of human resources: recruitment and selection, coaching, training, performance management, recognition, and development.

Lead, manage and deliver a friendly Perfect Guest Experience: dine-in, sports bar, take-out, and delivery.

Develop and manage the business plan: focus on standards, sales, costs, and personnel.

Develop strong relationship with corporate staff and vendors to ensure the restaurant runs efficiently on a day to-day basis and meets all policies and procedures.

Maintain a positive attitude that promotes teamwork within the restaurant.

Lead local store marketing and community involvement, plans and execution.

Effectively oversee controllable costs: food, beverage, labour and quality control promo line.

Manage fixed costs: continually research and evaluate to minimize costs and optimize SLA’s.

Ensure operational and occupational health and safety standards are in place and followed.

Establishes and maintains appropriate security protocols for guest, employee, and restaurant safety.

Other duties as required.

Qualification Requirements: 4-6 years of progressive management experience in a full service restaurant.

Proven leadership skills and ability to follow-through.

Knowledge of computers (MS Word, Excel) and Point of Sale system.

Proficient in the following dimensions of restaurant functions: preparation, purchasing, sanitation, company policies and procedures, personnel management, recordkeeping, and preparation of reports.

Must be able to work flexible hours during, evening, weekends, and holidays.

Strong analytical/decision-making skills.

Leadership skills – able to direct, coach and supervise a team.

Strong business acumen, including an understanding of budgets and operating costs.

Strong communication and interpersonal skills, both written and oral.

Customer service skills – able to exceed guest expectations.

Ability to multi-task in a fast-paced environment.

You must be able to perform efficiently during high volume peak periods.

Must be eligible to work in Canada Strictly must maintain the company standard, Polices and Ministry of health requirements.

Company’s policy must be always maintained.

GM must maintain Privacy and confidentiality.

Manager/Staff Schedule Invoicing / P & L Labour cost should be maintained at FOH 10.5% HOH 10.5% Jetzt bewerben